Many awards

The à la carte restaurant "GRIGGELER STUBA" in the BURG VITAL HOTEL with chef Thorsten Probost was awarded 3 toques (18 out of 20 points) by Gault Millau,
97 out of 100 points by Restaurant Guide A LA CARTE, and one Michelin star this year.

What are the characteristic features of our à la carte restaurant, which was awarded three toques?

Ein An inspiring chef - a real master in his field, top-quality ingredients, creative compositions emphasizing the intrinsic flavor of the natural products, and an atmosphere that combines elegance with gemütlichkeit: All of these aspects add up to an experience you will never forget.