Harmony thanks to a variety of herbs

Culinary enjoyment means discovering the harmony between food and drink. Thorsten Probost’s herbal cooking has style: It revolves around the center of enjoyment - harmony. The point is the correlation between fish and meat, vegetables and salad, herbs and seasonings. It’s like a symphony, and (almost) always herbs play first fiddle.

Thorsten Thorsten Probost’s cuisine is not pretentious but always full of ideas. Even the menu makes for exciting reading:

There’s Japanese water pepper combined with fruity-sweet stevia and greenpepper basil. In addition to exotic herbs originating in many different countries including Japan and Mexico, also domestic herbs are used: Whether pimpernel, wood sorrel, yarrow or lovage, the fascinated gourmet is entering a new universe of flavors that absolutely surpasses Mediterranean rosemary and sage.